Rosemary Fig Balsamic Vinaigrette
1 1/2-2 tablespoons Cardenas Fig Balsamic Vinegar
1/4 cup Cardenas Rosemary Olive Oil
Salt and freshly ground black pepper (optional)
In a small bowl, whisk together the olive oil and the vinegar. Season with salt and pepper.
This recipe also works great with our Traditional 25 Star White or Dark Balsamic.