Ingredients:
- 1 teaspoon Dijon mustard
- 1 1/2 tablespoons Cardenas Lambrusco Red Wine Vinegar
- 1/4 cup Cardenas Greek Koroneiki Extra Virgin Olive Oil
- Salt and freshly ground black pepper
Directions:
In a small bowl, whisk together the mustard and the vinegar. Slowly whisk in the olive oil to make an emulsion. Season with salt and pepper.
This recipe also works great with our Traditional 25 Star White or 25 Star Dark Balsamic Vinegar.